| 1. | He has been awarded bachelor of science in food & nutritional sciences and postgraduate diploma in human nutrition & dietetics
他持有营养治疗深造文凭,食物及营养学士学位。 |
| 2. | Have an understanding of basic nutrition including the role of carbohydrates , protein , fat , vitamins and minerals in human nutrition
对于基础营养有一定了解：人体营养中糖类、蛋白质、维生素和矿物质的功能。 |
| 3. | A study by newcastle university ' s human nutrition research centre has found that 75 % of women do most of the family cooking and food shopping
英国新堡大学人类营养研究中心的研究发现， 7成5女性担负起家中大多数煮饭与购买食物的工作。 |
| 4. | L - threonine is a neutral , genetically coded amino acid . it is essential in human nutrition . it is a colorless crystalline amino acid that is derived from the hydrolysis of protein
苏氨酸是一种由蛋白质水解而成的中性氨基酸，无色晶状，是人类必需的营养成分。 |
| 5. | Iron is closely linked with human nutrition and health . iron deficiency would result in many diseases , such as anaemia , runtishness , immunomechanism damage , nerve malpractice
铁与人类的营养和健康息息相关，缺铁会引起贫血、发育不良、免疫机制受损、神经失态等疾病。 |
| 6. | L - tryptophan is a neutral , genetically coded amino acid . iit is essential in human nutrition . formed from proteins during the digestive process by the action of proteolytic enzymes
色氨酸是一种重要的中性必需氨基酸，在消化过程中，通过蛋白水解作用酶的运动而由蛋白质形成。 |
| 7. | The oxford book of health foods begins with an account of modern concepts of human nutrition , followed by a series of over one hundred accounts of individual health foods and dietary supplements
牛津书健康食品开始交代现代概念人体营养，随后进行了一系列的一百多名帐户个别保健食品和营养补充剂。 |
| 8. | Plant is one of main sources of human nutrition . however , iron content in plant food is very low and its efficiency of assimilation is not as high as that of animal food
植物是人类营养的主要来源之一，但由于植物性食品铁含量低且存在不易被人体吸收等问题，使得人类铁营养主要依赖于动物性食品。 |
| 9. | This programme is jointly offered by the departments of biochemistry and biology . the curriculum covers food and human nutrition , food microbiology , food preservation , food product development , food analysis , and quality assurance
本课程由生物化学系及生物系联合提供，课程研读范围广泛，包括食品与人类营养及健康之关系、食品微生物学、食品保存、开发、成份分析及品质管理等。 |
| 10. | The critical role of energy density in obesity has been revealed by andrew prentice , professor of international nutrition at the london school of hygiene and tropical medicine , and susan jebb , of the medical research council human nutrition centre in cambridge
伦敦公共医学与热带医学学院的国际营养学教授安德鲁?普伦蒂塞和剑桥大学医学研究学会人类营养研究中心的苏姗?杰布已经揭示了能量密度在导致肥胖中的关键性作用。 |
